Today I decided to try and make these nutella pastries. They look really nice and they don't look very hard to make.
First off I cheated as I used shop-bought pastry (me and cakes/pastry etc don't go very well together, despite my wanting them to). I COVERED the worktop in flour, only for the pre-made pastry to be on a nice grease proof sheet! never mind!
I then cut them into squares (of sorts more like 4 sided shapes than squares), maybe i should use a piece of cardboard as a guide next time - next time she says, don't even no if they have worked this time yet!!! Onto each "shape" I placed a dollop of nuttela chocolate spread.
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From here I folded them into "triangle type shapes", would have been easier if they had been proper squares, but its pastry and mouldable, so I mad them as triangles. A few had a bit too much chocolate and it squeezed out abit but you can never have too much chocolate right??? They then went into the oven to cook.
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Well they haven't quite worked as my pastry was puff pastry not shortcrust so they have expanded and gone all fluffy! LOL!. So I will have to try again using shortcrust pastry, i'm hoping that once they cooled down will still taste nice.
