I have had a couple of these haselback/sliced potatoes pinned to my food section for ages, but never done anything with them. Until today that is. The link says oven cook for 45mins add toppings and cook for a further 15mins. too long to wait when hungry so I nuked it in microwave for 12mins, sliced it, added my cheese n ham and then put in over for 5mins.
Although it was cooked and the skin was slightly crispy I didn't enjoy it as much as I do my normal jacket potatoes done in microwave and then a cross cut in the tops and fillings pilled in.
Here is todays as I had just put in oven and then as I was ready to eat it.
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